Effects of dietary fish meal substitution to processed plant-protein sources on growth performance and biological responses in olive flounder, Paralichthys olivaceus

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Yong-Ho Choi(Sempio Fermentation Research Center, Sempio Foods Company)
Sang-Gu Lim(Aquafeed Research Center, National Institute of Fisheries Science)
Kang-Woong Kim(Aquafeed Research Center, National Institute of Fisheries Science)
Sang-Woo Hur(Aquafeed Research Center, National Institute of Fisheries Science)
Bong-Joo Lee(Aquafeed Research Center, National Institute of Fisheries Science)
Minji Seong(Aquafeed Research Center, National Institute of Fisheries Science/Department of Fisheries Biology, Pukyong National University)

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