Effect of salinity and temperature of Pythium chondricola (Oomycetes) causing red rot disease in Pyropia (=Porphyra) species

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Yong Yi Kim(Department of Marine Biotechnology, Kunsan National University)
Ji Hyo Lee(Department of Marine Biotechnology, Kunsan National University)
Sang Rae Lee(Marine Research Institute, Pusan National University)
Soon Jeong Lee(Seaweed Research Center, National Institute of Fisheries Science)
Young Sik Kim(Department of Marine Biotechnology, Kunsan National University)

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