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Effect of different protein sources on the digestive system of olive flounder (Paralichthys olivaceus)

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/375013
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Sang-Woo Hur(Aquafeed Research Center, National Institute of Fisheries Science (NIFS))
  • Kang-Woong Kim(Aquafeed Research Center, National Institute of Fisheries Science (NIFS))
  • Bong-Joo Lee(Aquafeed Research Center, National Institute of Fisheries Science (NIFS))
  • Sang-Gu Lim(Aquafeed Research Center, National Institute of Fisheries Science (NIFS))