The Use of Paromomycin as a Antibiotic for the Transformation of Chinese Cabbage - koreascholar

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The Use of Paromomycin as a Antibiotic for the Transformation of Chinese Cabbage

Mi Ae Cho, Sung Ran Min, Suck Min Ko, Jang Ryo Liu, Jun Haeng Lee, Pil Son Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/37519

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한국육종학회 학술발표회 발표요지

(2007.05)
pp.139-140

한국육종학회 (The Korean Breeding Society)

저자

Pil Son Choi
Jun Haeng Lee
Jang Ryo Liu
Suck Min Ko
Sung Ran Min
Mi Ae Cho

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