한국식품영양학회(The Korean Society of Food and Nutrition)
저자
Ji Young Kim(Dept. of Nutrition and Health Sciences, University of Nebraska, Lincoln, NE, Dept. of Food & Nutrition, Kyungnam College of Information & Technology)
Suk-Hee Moon(Dept. of Food & Nutrition, Kyungnam College of Information & Technology)
In Sook Kye(Dept. of Food & Nutrition, Kyungnam College of Information & Technology)
Soonkyu Chung(Dept. of Nutrition and Health Sciences, University of Nebraska, Lincoln, NE)
