The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract - koreascholar

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The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract

Ka-Young Song, Hyeonbin O, So Yeon Shin, Phyrim Lee, Si Yeon Kim, Young-Soon Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375294

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한국식품영양학회 학술대회논문집

2018년 한국식품영양학회 하계학술대회 (2018.06)
p.128

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ka-Young Song(Dept. Food and Nutrition, Korea University)
Hyeonbin O(Dept. Food and Nutrition, Korea University)
So Yeon Shin(Dept. Food and Nutrition, Korea University)
Phyrim Lee(Dept. Food and Nutrition, Korea University)
Si Yeon Kim(Dept. Food and Nutrition, Korea University)
Young-Soon Kim(Dept. Food and Nutrition, Korea University)

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