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The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract

Ka-Young Song, Hyeonbin O, So Yeon Shin, Phyrim Lee, Si Yeon Kim, Young-Soon Kim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/375294
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한국식품영양학회 학술대회논문집
2018년 한국식품영양학회 하계학술대회 (2018.06)
p.128
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Ka-Young Song(Dept. Food and Nutrition, Korea University)
  • Hyeonbin O(Dept. Food and Nutrition, Korea University)
  • So Yeon Shin(Dept. Food and Nutrition, Korea University)
  • Phyrim Lee(Dept. Food and Nutrition, Korea University)
  • Si Yeon Kim(Dept. Food and Nutrition, Korea University)
  • Young-Soon Kim(Dept. Food and Nutrition, Korea University)
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양식 선택

Ka-Young Song, Hyeonbin O, So Yeon Shin, Phyrim Lee, Si Yeon Kim, Young-Soon Kim. (2018). The Properties of Gels made from Mixture of Mung Bean Starch and Mucilage of Basil Seeds Extract. 2018년 한국식품영양학회 하계학술대회, 128-128.

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