Quality Characteristics of Cookie Made from Various Seaweed Powder - koreascholar

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Quality Characteristics of Cookie Made from Various Seaweed Powder

Hyeonbin O, Ka-Young Song, So Yeon Shin, Si Yeon Kim, Phyrim Lee, Young-Soon Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375295

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한국식품영양학회 학술대회논문집

2018년 한국식품영양학회 하계학술대회 (2018.06)
p.129

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hyeonbin O(Dept. of Food and Nutrition, Korea University)
Ka-Young Song(Dept. of Food and Nutrition, Korea University)
So Yeon Shin(Dept. of Food and Nutrition, Korea University)
Si Yeon Kim(Dept. of Food and Nutrition, Korea University)
Phyrim Lee(Dept. of Food and Nutrition, Korea University)
Young-Soon Kim(Dept. of Food and Nutrition, Korea University)

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