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Effect of Yield Grade and Quality Grade on Carcass Traits and Chilling Loss in Holstein

Sun Moon Kang, Ah Ran Maeng, Soohyun Cho, Jin-Hyoung Kim, Yunseok Kim, Young-Kwon Yoon, Se-Ju Kang, Seok-Ki Yoon
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/375308
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한국식품영양학회 학술대회논문집
2018년 한국식품영양학회 하계학술대회 (2018.06)
p.141
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Sun Moon Kang(Animal Products Utilization Division, National Institute of Animal Science, Rural Development Administration)
  • Ah Ran Maeng(Animal Products Utilization Division, National Institute of Animal Science, Rural Development Administration)
  • Soohyun Cho(Animal Products Utilization Division, National Institute of Animal Science, Rural Development Administration)
  • Jin-Hyoung Kim(Animal Products Utilization Division, National Institute of Animal Science, Rural Development Administration)
  • Yunseok Kim(Animal Products Utilization Division, National Institute of Animal Science, Rural Development Administration)
  • Young-Kwon Yoon(Korea Institute for Animal Products Quality Evaluation)
  • Se-Ju Kang(Korea Institute for Animal Products Quality Evaluation)
  • Seok-Ki Yoon(Korea Institute for Animal Products Quality Evaluation)
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