Changes in Reducing Sugar and Catalpol Contents of Rehmannia Root Slurry with Aging Treatments

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Gwi Yeong Jang, Dong Hwi Kim, Chan Hum Park, Yu Su Shin, Tae Su Kang, Heon Sang Jeong, Jehun Choi

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Gwi Yeong Jang(Dept. of Herbal Crop Research, NIHHS, RDA)
Dong Hwi Kim(Dept. of Herbal Crop Research, NIHHS, RDA)
Chan Hum Park(Dept. of Herbal Crop Research, NIHHS, RDA)
Yu Su Shin(Dept. of Herbal Crop Research, NIHHS, RDA)
Tae Su Kang(Dept. of Food Science and Biotechnology,Chungbuk Provincial University of Science and Technology)
Heon Sang Jeong(Dept. of Food Science and Biotechnology, Chungbuk National University)
Jehun Choi(Dept. of Herbal Crop Research, NIHHS, RDA)

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