Changes in Reducing Sugar and Catalpol Contents of Rehmannia Root Slurry with Aging Treatments

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Jehun Choi(Dept. of Herbal Crop Research, NIHHS, RDA)
Heon Sang Jeong(Dept. of Food Science and Biotechnology, Chungbuk National University)
Tae Su Kang(Dept. of Food Science and Biotechnology,Chungbuk Provincial University of Science and Technology)
Yu Su Shin(Dept. of Herbal Crop Research, NIHHS, RDA)
Chan Hum Park(Dept. of Herbal Crop Research, NIHHS, RDA)
Dong Hwi Kim(Dept. of Herbal Crop Research, NIHHS, RDA)
Gwi Yeong Jang(Dept. of Herbal Crop Research, NIHHS, RDA)

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