The Effects of Cedrela sinensis A. Juss. Leaves on Alcohol-Induced Oxidative Stress in Human Hepatic HepG2 Cells

논문 상세보기

Hyun-Jeong Kim, Su-Yeon Cho, Jung-Bong Kim, Heon-Woong Kim, Jeong-Sook Choe, Hwan-Hee Jang

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hyun-Jeong Kim(Functional Food Division, National Institute of Agricultural Science, Rural Development Administration (RDA))
Su-Yeon Cho(Functional Food Division, National Institute of Agricultural Science, Rural Development Administration (RDA))
Jung-Bong Kim(Functional Food Division, National Institute of Agricultural Science, Rural Development Administration (RDA))
Heon-Woong Kim(Functional Food Division, National Institute of Agricultural Science, Rural Development Administration (RDA))
Jeong-Sook Choe(Functional Food Division, National Institute of Agricultural Science, Rural Development Administration (RDA))
Hwan-Hee Jang(Functional Food Division, National Institute of Agricultural Science, Rural Development Administration (RDA))

같은 권호 다른 논문