The Effects of Cedrela sinensis A. Juss. Leaves on Alcohol-Induced Oxidative Stress in Human Hepatic HepG2 Cells

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hyun-Jeong Kim(Functional Food Division, National Institute of Agricultural Science, Rural Development Administration (RDA))
Su-Yeon Cho(Functional Food Division, National Institute of Agricultural Science, Rural Development Administration (RDA))
Jung-Bong Kim(Functional Food Division, National Institute of Agricultural Science, Rural Development Administration (RDA))
Heon-Woong Kim(Functional Food Division, National Institute of Agricultural Science, Rural Development Administration (RDA))
Jeong-Sook Choe(Functional Food Division, National Institute of Agricultural Science, Rural Development Administration (RDA))
Hwan-Hee Jang(Functional Food Division, National Institute of Agricultural Science, Rural Development Administration (RDA))

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