A Study on Introduction of New Food Labeling for Reduction of Sodium Intake - koreascholar

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A Study on Introduction of New Food Labeling for Reduction of Sodium Intake

Da-Som Seok, Sung-Bum Yang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375338

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한국식품영양학회 학술대회논문집

2018년 한국식품영양학회 하계학술대회 (2018.06)
p.160

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Da-Som Seok(Dept. of Environmental and Resource Economics, Dankook University)
Sung-Bum Yang(Dept. of Environmental and Resource Economics, Dankook University)

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