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Nutritive Components of Rice Powder and Development of Rice Bread Recipes using Rice Flour

Youn Ri Lee, Da Woon Jung, Eun Hye Jo, Seon Woo Back, Su Young Kim, Young Seo Park
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/375341
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Youn Ri Lee(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
  • Da Woon Jung(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
  • Eun Hye Jo(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
  • Seon Woo Back(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
  • Su Young Kim(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
  • Young Seo Park(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)