Nutritive Components of Rice Powder and Development of Rice Bread Recipes using Rice Flour

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Youn Ri Lee(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
Da Woon Jung(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
Eun Hye Jo(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
Seon Woo Back(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
Su Young Kim(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
Young Seo Park(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)

같은 권호 다른 논문