Nutritional Compositions of Rice Bread with Different Rice Flours - koreascholar

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Nutritional Compositions of Rice Bread with Different Rice Flours

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URLhttps://db.koreascholar.com/Article/Detail/375342

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한국식품영양학회 학술대회논문집

2018년 한국식품영양학회 하계학술대회 (2018.06)
p.164

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Youn Ri Lee(Dept. of Food and Nutrition, Daejeon Health Institude of Technology)

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