An Analysis on Characteristics and Behaviors of Person with High Sugar Intake Ratio from Processed Food - koreascholar

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An Analysis on Characteristics and Behaviors of Person with High Sugar Intake Ratio from Processed Food

Byeol Han, Ji-Young Kim, Sung-Bum Yang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375343

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한국식품영양학회 학술대회논문집

2018년 한국식품영양학회 하계학술대회 (2018.06)
p.165

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Sung-Bum Yang(Dept. of Environmental and Resource Economics, Dankook University)
Ji-Young Kim(National Food Safety Information Service)
Byeol Han(Dept. of Environmental and Resource Economics, Dankook University)

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