Determination of Catechin and Caffeine Contents in Green Tea Beverages

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Dae-Hwan Kim(Food Analysis Team, Department of Food and Drug Research, Gyeonggi-do Research Institute of Health and Environmental)
Myung-Jin Lee(Food Analysis Team, Department of Food and Drug Research, Gyeonggi-do Research Institute of Health and Environmental)
Yang-Hee Kim(Food Analysis Team, Department of Food and Drug Research, Gyeonggi-do Research Institute of Health and Environmental)
Kyong-Sin Ryu(Food Analysis Team, Department of Food and Drug Research, Gyeonggi-do Research Institute of Health and Environmental)
Ji-yeon Lee(Food Analysis Team, Department of Food and Drug Research, Gyeonggi-do Research Institute of Health and Environmental)
Kwang-Hee Park(Food Analysis Team, Department of Food and Drug Research, Gyeonggi-do Research Institute of Health and Environmental)

같은 권호 다른 논문