Examining the Relationship among Restaurant Brand Relationship Quality, Attribution, and Emotional Response after Service Failure Experience - koreascholar

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Examining the Relationship among Restaurant Brand Relationship Quality, Attribution, and Emotional Response after Service Failure Experience

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375345

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한국식품영양학회 학술대회논문집

2018년 한국식품영양학회 하계학술대회 (2018.06)
p.167

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Sung-Cheon Oh(Dept. of Pharmaceutical Quality Control, Daewon University College)

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