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Examining the Relationship among Restaurant Brand Relationship Quality, Attribution, and Emotional Response after Service Failure Experience

Sung-Cheon Oh
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  • URLhttps://db.koreascholar.com/Article/Detail/375345
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한국식품영양학회 학술대회논문집
2018년 한국식품영양학회 하계학술대회 (2018.06)
p.167
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Sung-Cheon Oh(Dept. of Pharmaceutical Quality Control, Daewon University College)
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Sung-Cheon Oh. (2018). Examining the Relationship among Restaurant Brand Relationship Quality, Attribution, and Emotional Response after Service Failure Experience. 2018년 한국식품영양학회 하계학술대회, 167-167.

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