Anti-Oxidant Effects of Highly Bioavailable Curcumin Powder in High-Fat Diet Fed- and Streptozotocin-Induced Type 2 Diabetic Rats - koreascholar

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Anti-Oxidant Effects of Highly Bioavailable Curcumin Powder in High-Fat Diet Fed- and Streptozotocin-Induced Type 2 Diabetic Rats

Jean Kyung Paik, Hee Kyung Yeo, Jee Hye Yun, Hyun-Ji Park, Se-Eun Jang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375645

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한국식품영양학회 학술대회논문집

2019년도 한국식품영양학회 춘계학술대회 (2019.05)
p.108

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Jean Kyung Paik(Dept. of Food and Nutrition, Eulji University)
Hee Kyung Yeo(HANDOK Inc., R&D)
Jee Hye Yun(HANDOK Inc., R&D)
Hyun-Ji Park(ChemOn Inc., Validation Center)
Se-Eun Jang(Dept. of Food and Nutrition, Eulji University)

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