Quality Characteristics of Tofu Snack by the Addition of Turmeric Powder

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hyeyoung Kim(Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College)
Gaeun Lee(Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College)
Youngmi Park(Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College)
Gyouok Choi(Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College)
Mi-Sung Kim(Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College)
Hye-jin Lee(Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College)
Jongsin Lee(Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College)
Byung-Sook Kim(Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College)

같은 권호 다른 논문