Quality Characteristics of Tofu Snack by the Addition of Turmeric Powder

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Hyeyoung Kim, Gaeun Lee, Youngmi Park, Gyouok Choi, Mi-Sung Kim, Hye-jin Lee, Jongsin Lee, Byung-Sook Kim

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hyeyoung Kim(Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College)
Gaeun Lee(Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College)
Youngmi Park(Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College)
Gyouok Choi(Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College)
Mi-Sung Kim(Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College)
Hye-jin Lee(Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College)
Jongsin Lee(Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College)
Byung-Sook Kim(Dept. of Hotel Culinary Arts & Nutrition, Jeonbuk Science College)

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