Quality Characteristics of Makgeolli Made with Various Types of Grain

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hyeonbin O(Dept. of Integrated Biomedical and Life Sciences, Korea University)
Phyrim Lee(Dept. of Integrated Biomedical and Life Sciences, Korea University)
Si Yeon Kim(Dept. of Integrated Biomedical and Life Sciences, Korea University)
Young-Soon Kim(Dept. of Integrated Biomedical and Life Sciences, Korea University/Dept. of Food & Nutrition, Korea University)

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