논문 상세보기

Evaluation of Hand Hygiene Awareness and Microbiological Contamination in the Workers’ Hand of Daycare Center

Ju-Yeong Kang, Seo-Hyun Lee, Do-Gyung Oh, Young-Ju Lee, Jung-Beom Kim
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/375679
모든 회원에게 무료로 제공됩니다.
한국식품영양학회 학술대회논문집
2019년도 한국식품영양학회 춘계학술대회 (2019.05)
p.142
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Ju-Yeong Kang(Dept. of Food Science and Technology, Sunchon National University)
  • Seo-Hyun Lee(Dept. of Food Science and Technology, Sunchon National University)
  • Do-Gyung Oh(Dept. of Food Science and Technology, Sunchon National University)
  • Young-Ju Lee(Suncheon Center for Children’s Foodservice Management)
  • Jung-Beom Kim(Dept. of Food Science and Technology, Sunchon National University)
인용하기
양식 선택

Ju-Yeong Kang, Seo-Hyun Lee, Do-Gyung Oh, Young-Ju Lee, Jung-Beom Kim. (2019). Evaluation of Hand Hygiene Awareness and Microbiological Contamination in the Workers’ Hand of Daycare Center. 2019년도 한국식품영양학회 춘계학술대회, 142-142.

언어 선택
로그인