Evaluation of Hand Hygiene Awareness and Microbiological Contamination in the Workers’ Hand of Daycare Center

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ju-Yeong Kang(Dept. of Food Science and Technology, Sunchon National University)
Seo-Hyun Lee(Dept. of Food Science and Technology, Sunchon National University)
Do-Gyung Oh(Dept. of Food Science and Technology, Sunchon National University)
Young-Ju Lee(Suncheon Center for Children’s Foodservice Management)
Jung-Beom Kim(Dept. of Food Science and Technology, Sunchon National University)

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