A Study on the Chemical Composition of Codium fragile Produced in Jeollanam-do

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Uk-Hyeon Seo(Food Analysis Division, Jeollanam-do Health and Environment Research Institute)
Hyo-Jeong Kang(Food Analysis Division, Jeollanam-do Health and Environment Research Institute)
Ki-Bok Yoon(Food Analysis Division, Jeollanam-do Health and Environment Research Institute)
Yang-Joon An(Food Analysis Division, Jeollanam-do Health and Environment Research Institute)
Jung-Beom Kim(Dept. of Food Science and Technology, Sunchon National University)

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