Anti-Inflammatory and Anti-Oxidant Activities of Lemon Myrtle (Backhousia citriodora) Leaf Extract

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Sun-Yup Shim(Dept. of Aqualife Science, College of Fisheries and Ocean Sciences, Chonnam National University)
Ji-Hyun Kim(Dept. of Food and Nutrition, Sunchon National University)
Kang-Hee Kho(Dept. of Aqualife Science, College of Fisheries and Ocean Sciences, Chonnam National University)
Mina Lee(College of Pharmacy, Sunchon National University)

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