한국식품영양학회(The Korean Society of Food and Nutrition)
저자
Eun-Jung Park(Institute for Aging and Clinical Nutrition Research, Gachon University/Dept. of Food and Nutrition, College of Bionano, Gachon University)
Sung Min Kim(Dept. of Food and Nutrition, College of Bionano, Gachon University)
You-Suk Lee(Institute for Aging and Clinical Nutrition Research, Gachon University/Dept. of Food and Nutrition, College of Bionano, Gachon University)
Hae-Jeung Lee(Institute for Aging and Clinical Nutrition Research, Gachon University/Dept. of Food and Nutrition, College of Bionano, Gachon University)
