한국식품영양학회(The Korean Society of Food and Nutrition)
저자
Hye-Mi Park(College of Pharmacy, Chungnam National University, Industrial Bio-materials Research Center, Korea Research Institute of Bioscience and Biotechnology)
Hua Li(Industrial Bio-materials Research Center, Korea Research Institute of Bioscience and Biotechnology)
Hyeon-Seon Ji(Industrial Bio-materials Research Center, Korea Research Institute of Bioscience and Biotechnology)
Tae-Sook Jeong(Industrial Bio-materials Research Center, Korea Research Institute of Bioscience and Biotechnology)
Sang Kyum Kim(College of Pharmacy, Chungnam National University)