Study on the Development of Liquid Retort Products using Edible Frogs - koreascholar

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Study on the Development of Liquid Retort Products using Edible Frogs

Youngsung Kim, Kyoungsik Kim, Taeeun Kwon

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375733

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한국식품영양학회 학술대회논문집

2016년 한국식품영양학회 동계학술대회 (2016.12)
p.98

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Youngsung Kim(Dept. of Food and Nutrition, Shinhan university)
Kyoungsik Kim(Dept. of Food and Nutrition, Shinhan university)
Taeeun Kwon(Dept. of Food and Nutrition, Shinhan university)

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