Quality Characteristics of Mulberry Blending Jams added with Various Fruits - koreascholar

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Quality Characteristics of Mulberry Blending Jams added with Various Fruits

Jae-Ho Park, Joo Hee Kim, Dal-Nym Song, Youngho Kim, Hyun-Ju Eom

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375760

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한국식품영양학회 학술대회논문집

2016년 한국식품영양학회 하계학술대회 (2016.06)
p.147

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Jae-Ho Park(Chungcheongbukdo Agricultural Research and Extension Services)
Joo Hee Kim(Chungcheongbukdo Agricultural Research and Extension Services)
Dal-Nym Song(Chungcheongbukdo Agricultural Research and Extension Services)
Youngho Kim(Chungcheongbukdo Agricultural Research and Extension Services)
Hyun-Ju Eom(Chungcheongbukdo Agricultural Research and Extension Services)

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