Quality Characteristics of Muffins added with Jujube Powder - koreascholar

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Quality Characteristics of Muffins added with Jujube Powder

Hyun-Ju Eom, Seo Hee Lee, Dal-Nym Song, Jae-Ho Park, Youngho Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375762

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한국식품영양학회 학술대회논문집

2016년 한국식품영양학회 하계학술대회 (2016.06)
p.149

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hyun-Ju Eom(Chungcheongbukdo Agricultural Research and Extension Services)
Seo Hee Lee(Chungcheongbukdo Agricultural Research and Extension Services)
Dal-Nym Song(Chungcheongbukdo Agricultural Research and Extension Services)
Jae-Ho Park(Chungcheongbukdo Agricultural Research and Extension Services)
Youngho Kim(Chungcheongbukdo Agricultural Research and Extension Services)

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