한국식품영양학회(The Korean Society of Food and Nutrition)
저자
Wen-Si Hu(Dept. of Food Science and Nutrition, Gyeongsang National University)
Soo-Jung Lee(Institute of Agriculture and Life Science, Gyeongsang National University)
Eun-Seon Ha(Dept. of Food Science and Nutrition, Gyeongsang National University)
Jae-Ho Pyo(Sancheong of Functional Bean Farming Union Corporation)
Nak-Ju Sung(Dept. of Food Science and Nutrition, Gyeongsang National University, Research Institute of Natural Science, Gyeongsang National University)
