Effect of Pumpkin (Cucurbita moschata Duch.) Leaf Flour on Gluten-free Noodles - koreascholar

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Effect of Pumpkin (Cucurbita moschata Duch.) Leaf Flour on Gluten-free Noodles

Ka-Young Song, Jong-Hee Kim, Hyeonbin O, Yangyang Zhang, Ki Youeng Joung, Yu-Na Lee, Young-Soon Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375766

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한국식품영양학회 학술대회논문집

2016년 한국식품영양학회 하계학술대회 (2016.06)
p.153

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ka-Young Song(Dept. of Food and Nutrition, Korea University)
Jong-Hee Kim(Major in Food and Nutrition, Seoil University)
Hyeonbin O(Dept. of Food and Nutrition, Korea University)
Yangyang Zhang(Dept. of Food and Nutrition, Korea University)
Ki Youeng Joung(Dept. of Food and Nutrition, Korea University)
Yu-Na Lee(Dept. of Food and Nutrition, Korea University)
Young-Soon Kim(Dept. of Food and Nutrition, Korea University)

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