Effect of Pomegranate (Punica granatum L.) Peel Concentrate on Pudding - koreascholar

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Effect of Pomegranate (Punica granatum L.) Peel Concentrate on Pudding

Yangyang Zhang, Ka-Young Song, Hyeonbin O, Dong Kook Cho, Ki Youeng Joung, Young-Soon Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375768

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한국식품영양학회 학술대회논문집

2016년 한국식품영양학회 하계학술대회 (2016.06)
p.155

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Yangyang Zhang(Dept. of Food and Nutrition, Korea University)
Ka-Young Song(Dept. of Food and Nutrition, Korea University)
Hyeonbin O(Dept. of Food and Nutrition, Korea University)
Dong Kook Cho(Dept. of Food and Nutrition, Korea University)
Ki Youeng Joung(Dept. of Food and Nutrition, Korea University)
Young-Soon Kim(Dept. of Food and Nutrition, Korea University)

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