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Characteristics of Gluten-free Cookies containing Teff (Eragrostis tef ) Flour

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  • URLhttps://db.koreascholar.com/Article/Detail/375769
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Ki Youeng Joung(Dept. of Food and Nutrition, Korea University)
  • Ka-Young Song(Dept. of Food and Nutrition, Korea University)
  • Hyeonbin O(Dept. of Food and Nutrition, Korea University)
  • Yangyang Zhang(Dept. of Food and Nutrition, Korea University)
  • Seol Lim(Dept. of Food and Nutrition, Korea University)
  • Young-Soon Kim(Dept. of Food and Nutrition, Korea University)