Characteristics of Gluten-free Cookies containing Teff (Eragrostis tef ) Flour - koreascholar

논문 상세보기

Characteristics of Gluten-free Cookies containing Teff (Eragrostis tef ) Flour

Ki Youeng Joung, Ka-Young Song, Hyeonbin O, Yangyang Zhang, Seol Lim, Young-Soon Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375769

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 학술대회논문집

2016년 한국식품영양학회 하계학술대회 (2016.06)
p.156

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ki Youeng Joung(Dept. of Food and Nutrition, Korea University)
Ka-Young Song(Dept. of Food and Nutrition, Korea University)
Hyeonbin O(Dept. of Food and Nutrition, Korea University)
Yangyang Zhang(Dept. of Food and Nutrition, Korea University)
Seol Lim(Dept. of Food and Nutrition, Korea University)
Young-Soon Kim(Dept. of Food and Nutrition, Korea University)

같은 권호 다른 논문