Identification of Composition Kinetics of Traditional Korean Green Tea Producing Method by LC-MS - koreascholar

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Identification of Composition Kinetics of Traditional Korean Green Tea Producing Method by LC-MS

Seung-Hun Lee, Nikolai Kuhnert

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375789

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한국식품영양학회 학술대회논문집

2016년 한국식품영양학회 하계학술대회 (2016.06)
p.176

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Seung-Hun Lee(Dept. of Life Sciences and Chemistry, Jacobs University, Bremen, Germany)
Nikolai Kuhnert(Dept. of Life Sciences and Chemistry, Jacobs University, Bremen, Germany)

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