Nutritional Characteristics of Edible Frog as Food Materials - koreascholar

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Nutritional Characteristics of Edible Frog as Food Materials

Taeeun Kwon, Youngsung Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375805

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한국식품영양학회 학술대회논문집

2016년 한국식품영양학회 하계학술대회 (2016.06)
p.192

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Taeeun Kwon(Dept. of Food Science and Technology, Sejong University)
Youngsung Kim(Dept. of Food and Nutrition, Shinhan University)

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