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Nutritional Characteristics of Edible Frog as Food Materials

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/375805
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Taeeun Kwon(Dept. of Food Science and Technology, Sejong University)
  • Youngsung Kim(Dept. of Food and Nutrition, Shinhan University)