논문 상세보기

Quality Characteristics and Antioxidant Activity of Herbal Wine

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/375811
모든 회원에게 무료로 제공됩니다.
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Sung-Cheon Oh(Dept. of Pharmaceutical Quality Control, Daewon University)