Quality Characteristics of Bone Disease reducing Beverage using Roasted Seoritae - koreascholar

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Quality Characteristics of Bone Disease reducing Beverage using Roasted Seoritae

Soo-Ok Jung, Min-Ju Kim, Myung-Ryun Han, Ae-Jung Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375835

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한국식품영양학회 학술대회논문집

2015년 한국식품영양학회 동계학술대회 (2015.12)
p.199

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Soo-Ok Jung(The Graduate School of Alternative Medicine of Kyonggi University)
Min-Ju Kim(The Graduate School of Alternative Medicine of Kyonggi University)
Myung-Ryun Han(Dept. of Food & Nutrition, Hyejeon College)
Ae-Jung Kim(The Graduate School of Alternative Medicine of Kyonggi University)

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