논문 상세보기

Quality Characteristics of Bone Disease reducing Beverage using Roasted Seoritae

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/375835
모든 회원에게 무료로 제공됩니다.
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Soo-Ok Jung(The Graduate School of Alternative Medicine of Kyonggi University)
  • Min-Ju Kim(The Graduate School of Alternative Medicine of Kyonggi University)
  • Myung-Ryun Han(Dept. of Food & Nutrition, Hyejeon College)
  • Ae-Jung Kim(The Graduate School of Alternative Medicine of Kyonggi University)