Quality Characteristics of Mungbean Starch Gel containing Eggplant (Solarium melongena L.) Peel Powder - koreascholar

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Quality Characteristics of Mungbean Starch Gel containing Eggplant (Solarium melongena L.) Peel Powder

Yangyang Zhang, Ka-Young Song, Hyeonbin O, Yu-Na Lee, Young-Soon Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375847

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한국식품영양학회 학술대회논문집

2015년 한국식품영양학회 동계학술대회 (2015.12)
p.211

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Yangyang Zhang(Dept. of Food and Nutrition, Korea University)
Ka-Young Song(Dept. of Food and Nutrition, Korea University)
Hyeonbin O(Dept. of Food and Nutrition, Korea University)
Yu-Na Lee(Dept. of Food and Nutrition, Korea University)
Young-Soon Kim(Dept. of Food and Nutrition, Korea University)

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