Quality Properties of Cookie with Kumato (Lycopersicum esculentum) Powder - koreascholar

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Quality Properties of Cookie with Kumato (Lycopersicum esculentum) Powder

Hyeonbin O, Ka-Young Song, Yangyang Zhang, Dong Kook Cho, Young-Soon Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375852

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한국식품영양학회 학술대회논문집

2015년 한국식품영양학회 동계학술대회 (2015.12)
p.216

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hyeonbin O(Dept. of Food and Nutrition, Korea University)
Ka-Young Song(Dept. of Food and Nutrition, Korea University)
Yangyang Zhang(Dept. of Food and Nutrition, Korea University)
Dong Kook Cho(Dept. of Food and Nutrition, Korea University)
Young-Soon Kim(Dept. of Food and Nutrition, Korea University)

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