Quality Characteristics of Sponge Cakes containing Squash (Cucurbita moschata Duch.) Leaf Flour - koreascholar

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Quality Characteristics of Sponge Cakes containing Squash (Cucurbita moschata Duch.) Leaf Flour

Ka-Young Song, Hyeonbin O, Yangyang Zhang, Chun Ho Park, Young-Soon Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375853

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한국식품영양학회 학술대회논문집

2015년 한국식품영양학회 동계학술대회 (2015.12)
p.217

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ka-Young Song(Dept. of Food and Nutrition, Korea University)
Hyeonbin O(Dept. of Food and Nutrition, Korea University)
Yangyang Zhang(Dept. of Food and Nutrition, Korea University)
Chun Ho Park(Dept. of Food and Nutrition, Korea University)
Young-Soon Kim(Dept. of Food and Nutrition, Korea University)

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