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Quality Characteristics of Sponge Cakes containing Squash (Cucurbita moschata Duch.) Leaf Flour

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  • URLhttps://db.koreascholar.com/Article/Detail/375853
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Ka-Young Song(Dept. of Food and Nutrition, Korea University)
  • Hyeonbin O(Dept. of Food and Nutrition, Korea University)
  • Yangyang Zhang(Dept. of Food and Nutrition, Korea University)
  • Chun Ho Park(Dept. of Food and Nutrition, Korea University)
  • Young-Soon Kim(Dept. of Food and Nutrition, Korea University)