Non-Volatile Metabolites Profiling of Two Species of Yeasts in Korean Local Nuruk ; a Traditional Korean Fermentation Starter - koreascholar

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Non-Volatile Metabolites Profiling of Two Species of Yeasts in Korean Local Nuruk ; a Traditional Korean Fermentation Starter

Ji Hye Jeong, Na Kyeom Lee, Young-Suk Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375883

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한국식품영양학회 학술대회논문집

2015년 한국식품영양학회 동계학술대회 (2015.12)
p.237

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ji Hye Jeong(Dept. of Food Science and Engineering, Ewha Womans University)
Na Kyeom Lee(Dept. of Food Science and Engineering, Ewha Womans University)
Young-Suk Kim(Dept. of Food Science and Engineering, Ewha Womans University)

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