Comparison of Quality from Fresh Vegetable and Fruit Juices prepared Using Different Types of Juicers - koreascholar

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Comparison of Quality from Fresh Vegetable and Fruit Juices prepared Using Different Types of Juicers

Taeeun Kwon, Youngsung Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375885

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한국식품영양학회 학술대회논문집

2015년 한국식품영양학회 동계학술대회 (2015.12)
p.239

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Taeeun Kwon(Dept. of Food Science and Technology, Sejong University)
Youngsung Kim(Dept. of Food and Nutrition, Shinhan University)

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