The Effects of Backhousia citriodora Extracts on Antioxitant Activity and Inhibitory Activity Proliferation in Raw264.7 Cell - koreascholar

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The Effects of Backhousia citriodora Extracts on Antioxitant Activity and Inhibitory Activity Proliferation in Raw264.7 Cell

Jihyeon Cheon, Juyeong Lee, Bokyung Kim, Sujin Kim, Mi-Hwa Park, Mihyang Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375887

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한국식품영양학회 학술대회논문집

2015년 한국식품영양학회 동계학술대회 (2015.12)
p.241

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Jihyeon Cheon(Dept. of Food and Nutrition, Silla University)
Juyeong Lee(Dept. of Food and Nutrition, Silla University)
Bokyung Kim(Dept. of Food and Nutrition, Silla University)
Sujin Kim(PRULANT Co. Ltd., Marine Biotechnology Center, Silla Uni)
Mi-Hwa Park(Dept. of Food and Nutrition, Silla University)
Mihyang Kim(Dept. of Food and Nutrition, Silla University)

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