Effects of Fermented Sargassum thunbergii Supernatant on Lipid Metabolism in Hyperlipidemic Rats Fed a High-fat Diet - koreascholar

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Effects of Fermented Sargassum thunbergii Supernatant on Lipid Metabolism in Hyperlipidemic Rats Fed a High-fat Diet

Jihyeon Cheon, Juyeong Lee, Bokyung Kim, Mi-Hwa Park, Sang-Hyeon Lee, Changsuk Kong, Yuck Yong Kim, Ki Hwan Yu, Mihyang Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/375888

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한국식품영양학회 학술대회논문집

2015년 한국식품영양학회 동계학술대회 (2015.12)
p.242

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Jihyeon Cheon(Dept. of Food and Nutrition, Silla University)
Juyeong Lee(Dept. of Food and Nutrition, Silla University)
Bokyung Kim(Dept. of Food and Nutrition, Silla University)
Mi-Hwa Park(Dept. of Food and Nutrition, Silla University)
Sang-Hyeon Lee(Dept. of Pharmaceutical Engineering, Silla University)
Changsuk Kong(Dept. of Food and Nutrition, Silla University)
Yuck Yong Kim(ISFOOD Co. Ltd.)
Ki Hwan Yu(ISFOOD Co. Ltd.)
Mihyang Kim(Dept. of Food and Nutrition, Silla University)

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