논문 상세보기

A Study the Recognition and Purchase Attitude of Genetically Modified Foods in University Students

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/375892
모든 회원에게 무료로 제공됩니다.
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Yu Jin Gwon(Dept. of Food & Nutrition, Gachon University)
  • Su Bin Park(Dept. of Food & Nutrition, Gachon University)
  • Jae Seon Jang(Dept. of Food & Nutrition, Gachon University)