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Development of Natural Seasoning Standard Recipe using AHP

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/376108
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Byung-Ho Jung(ROKAF Education & Training Command)
  • Kyoung-Jun Bae(ROKAF Education & Training Command)
  • Sun-Bin Im(ROKAF Education & Training Command)