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In Vitro Antioxidant Properties of Polysaccaride from Porphyra tenera

Ekaterina V. Sokolova, Irina M. Yermak, Yong-Hwan Kim, Kyung-Soon Choi, Kyung-Ok Shin
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/376111
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한국식품영양학회 학술대회논문집
2013년 한국식품영양학회 동계학술대회 (2013.12)
p.120
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Ekaterina V. Sokolova(G.B. Elykov Pacific Institute of Bioorganic Chemistry, Far-East Branch of the Russian Academy of Sciences)
  • Irina M. Yermak(G.B. Elykov Pacific Institute of Bioorganic Chemistry, Far-East Branch of the Russian Academy of Sciences)
  • Yong-Hwan Kim(Dept. of Food Science and Biotechnology, Kyonggi University)
  • Kyung-Soon Choi(Dept. of Food and Nutrition, Sahmyook University)
  • Kyung-Ok Shin(Dept. of Food and Nutrition, Sahmyook University)
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양식 선택

Ekaterina V. Sokolova, Irina M. Yermak, Yong-Hwan Kim, Kyung-Soon Choi, Kyung-Ok Shin. (2013). In Vitro Antioxidant Properties of Polysaccaride from Porphyra tenera. 2013년 한국식품영양학회 동계학술대회, 120-120.

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