In Vitro Antioxidant Properties of Polysaccaride from Porphyra tenera

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ekaterina V. Sokolova(G.B. Elykov Pacific Institute of Bioorganic Chemistry, Far-East Branch of the Russian Academy of Sciences)
Irina M. Yermak(G.B. Elykov Pacific Institute of Bioorganic Chemistry, Far-East Branch of the Russian Academy of Sciences)
Yong-Hwan Kim(Dept. of Food Science and Biotechnology, Kyonggi University)
Kyung-Soon Choi(Dept. of Food and Nutrition, Sahmyook University)
Kyung-Ok Shin(Dept. of Food and Nutrition, Sahmyook University)

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