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Consumers' Perception towards "1+1 Product" Offer and Reliability of Those Products

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/376115
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Mi Ok Kim(Dept. of Hotel, Restaurant and Culinary Arts, Daegu Health College)
  • Won Yong Chung(Daegu Joongang Middle School Second Grader)
  • Il Doo Kim