Quantification of Phenolic Acids by HPLC-DAD and Antioxidant Activity from Steaming and Fermented Process Deoduck (Codnopsis lanceolata)

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Sang-Min Jeon, Yoo-Kyung Kim, In-Hye Kim, So-Young Kim, Jeong-Sook Go, Haeng-Ran Kim, Dong-Sik Park

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Sang-Min Jeon(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
Yoo-Kyung Kim(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
In-Hye Kim(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
So-Young Kim(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
Jeong-Sook Go(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
Haeng-Ran Kim(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
Dong-Sik Park(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)

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