Quality Characteristics of Pan Bread Containing Blueberry Fruit Powder

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Eui-Seok Lee(Dept. of Food Science and Technology, Chungnam National University)
Young-Nam Jeong(Dept. of Culinary Arts, Woosong College)
Mon-Young Za(Dept. of Food Science and Nutridition, Woosong College)
Ki-Teak Lee(Dept. of Food Science and Technology, Chungnam National University)
Soon-Taek Hong(Dept. of Food Science and Technology, Chungnam National University)

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