Optimization of the Extraction of Surface-Active Substances from Defatted Rapeseed Cake (Brassica napus L.) by Supercritical Carbon Dioxide and Their Characterization

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Jeong-Won Kim(Dept. of Food Science and Technology, Chungnam National University)
Yong-Seon Jeong(Dept. of Food Science and Technology, Chungnam National University)
Na-Young Gil(Dept. of Food Science and Technology, Chungnam National University)
Eui-Seok Lee(Dept. of Food Science and Technology, Chungnam National University)
Young-Hwa Lee(Bioenergy Crop Research Center, National Institute of Crop Science, RDA)
Young-Seok Chang(Bioenergy Crop Research Center, National Institute of Crop Science, RDA)
Ki-Teak Lee(Dept. of Food Science and Technology, Chungnam National University)
Soon-Taek Hong(Dept. of Food Science and Technology, Chungnam National University)

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