A Study on th Fresh Noodle Quality Made from Smilax china L. Extract - koreascholar

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A Study on th Fresh Noodle Quality Made from Smilax china L. Extract

Dong-Joo Bing, Deuk-Moon Cho, Soon-Sil Chun

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376136

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한국식품영양학회 학술대회논문집

2013년 한국식품영양학회 동계학술대회 (2013.12)
p.145

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Dong-Joo Bing(Dept. of Food & Nutrition, Sunchon National University)
Deuk-Moon Cho(Dept. of Food & Nutrition, Dong-Pusan College)
Soon-Sil Chun(Dept. of Food & Nutrition, Sunchon National University)

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